Engineering & Design

Engineering & Design

Engineering & Design

Pearson's Square & Mass Balancing Methods of Standardization

Kevine Otieno Jul 11, 2022, 11:11 AM

Milk standardization is important in the dairy industry because it is used to ensure that every consumer gets milk with constant fat content and consistency. Primarily, milk may be separated into two products; cream with high fat content (about 40% fat) and skimmed milk (about 0.03% fat) using a centrifugal separator.

Engineering & Design

Mass Balance Equations for Standardizing Milk and Juice Concentrates

Kevine Otieno Jul 11, 2022, 11:11 AM

Mass balance equations facilitate understanding of the quality of food by determining the different food components and how they complement...

Engineering & Design

Food Plant Design & Layout: Factors To Consider

Kevine Otieno Jul 8, 2022, 6:37 AM

Food plant design and layout involves the arrangement of the equipment in a processing plant. Such an arrangement should take...